“ The food was superb! The service top notch! The outdoor atmosphere was just right!! The manager/ owner was quite lovely. He interpreted the menu for me! I was visiting with my daughter from the USA and she speaks a little French, me, well... thanks for interpreting I do look forward to returning! ”

“ (4.5 stars) Dinner here was quite lovely, and the three course meal was a pretty reasonable option. The dessert ended up being only an extra euro if I recall. The chocolate dessert and zucchini appetizer were tasty but the real memorable bites were from the fish main course. The combination of the perfectly cooked dorade, together with the rice and foam was so balanced and had great mouthfeel. Would highly recommend it, especially since many of the other main dishes had additional surcharges. ”

“ Never in my life have I ever been compelled to write a yelp review. 1000% recommend. Best meal I've had in a long time. I cannot complain about anything - service was excellent! There was not a vegetarian option on the menu, but the chef crafted one for us. Leaving perfectly full and satisfied ”

“ I ate here twice during my first stay in Paris; once on my second stay. We met friends from the U.S. who had never been to this restaurant and we knew it wouldn't disappoint. I eat the fish dish every time, because the French cook fish so very well, so matter what kind it is. The service was lovely as was the staff. Everyone in the joint is having a great time and enjoying the delicious food. Highly recommend -- it's a neighborhood thing, not a flashy tourist thing, and that's another big plus. ”

“ Absolutely best place to eat dinner in France! The pasta is legitimately the best thing you have ever consumed and the parfait dessert is impeccable! All around best dinner in France. Get yourself some wine too -- can't go wrong! Service was great! ”

“ We had dinner here our second night in Paris and it was incredible ! Firstly we are not fluent in French but the staff at the restaurant was so helpful and warm to us. Also I am a vegetarian and most of the menu (all of it) was meat! However again the staff was so helpful and able to make a dish for me which was so incredibly delicious! The dessert was incredible as well. The food service ambience everything was incredible here ! We left very happy and would absolutely recommend this place ! One of the best meals in Paris ! ”

“ I lived in Paris for a year. I had one of the most wonderful business lunches ever at Le Cornichon. I started with a peach and tomato salad. It had the most delicious dollop of some sort of heavy cream sauce. I will never forget it. The main course was a very tasty, delicate quail. Dessert was a frozen rhubarb soup. I had visualized a frozen sorbet type treat and was disappointed when a dull, yellow brown liquid with chunks of rhubarb at the bottom and a minty leave on top was served. It turned out to be lovely. A very natural sweet taste that was not sugary sweet. A very special way to seal of a scrumptious meal. ”

“ My friend and I were vacationing in Paris and stopped here for dinner. I have to say this was by far the best meal we had in Paris. The artichoke soup was so simple but so flavorful. We each had an appetizer, main course and dessert. All three were presented beautifully. The staff was very attentive too. My friend has a gluten allergy and they accommodated her special request. If you are nearby or can make it to this restaurant, you won't be disappointed. Back in the USA. ”

“ Decor is just OK (pretty bland), so is service. Dinner menu is Eu 38. My green pea soup was edible. Nothing special. My wife loved her little sardines, with great bread and salted butter. She also enjoyed her braised rabbit with wild asparagus and little tomatoes stuffed with black rice, but there was very very little rabbit. My small pork chops were very juicy and tender, served with beans. Good, not great. My dessert included wild strawberries and a white chocolate ice cream (both nice), with caramelized pistachios (which could have been a nice complement but turned out to be burned and really ruined the dish, so I cast them aside). All wines by the glass we got were on point. Overall, pretty good but nothing really excited us. ”

“ This is a terrific little bistro that gets very busy as the evening wears on (although we were able to walk-in at around 7:45). Dishes are very modern although still recognizably French; that is, the food was French but included Thai spices (this appears to be the definition of modernism right now in Paris). Standouts were my wife's delightful veal osso bucco in a tom gai kai type broth, and the dessert, a sort of triffle of chocolate sorbet, chocolate sauce, creme chantilly and spiced peanuts. Service is a little cold, although I think they eventually warmed up to us when they got over the idea that we were American tourists, and therefore liable to begin yelling boorishly at any moment. ”